From the Bog and the Bay Feast - $65 + HST

  • 20 Sep 2019
  • 6:30 PM - 9:00 PM
  • Georgie's Restaurant, Anchor Inn Hotel, 3 Path End, Twillingate

This annual Festival dinner sells out fast!

Join us as our guest chef Roary MacPherson prepares a special seasonal three-course menu that will include the best and most fresh, top-quality ingredients “From the Bog and the Bay”.

The dinner in Georgie’s Restaurant is followed by a show with Mike Sixonate downstairs at Captain’s Pub.

Get your tickets here:

Powered by Wild Apricot Membership Software